People's Pierogi Collective

Tips & Pierogi Tricks

  • ​​Our pierogi are already pre-boiled to make your life easier! All they need is to be fried up!
  • Serve our traditional pierogi with sour cream as a dipping sauce.
  • Pair our Corned Beef & Swiss pierogi with sauerkraut and thousand island dressing as a dipping sauce to make a minor rueben!
  • ​Add sugar to sour cream to make a sweet dipping sauce that pairs well with the Sweet Potato pierogi and the Sweet Farmer's Cheese Pierogi.
  • Our sweet, dessert-like Sweet Farmer's Cheese pierogi is great when paired with a fruit compote, jam, or diced fruit that can be served warm or cold.
  • Cook our Breakfast Sausage pierogi with bacon and green peppers. You can even top it off with a zesty salsa to spice up your breakfast routine!