COOKING INSTRUCTIONS

for our

Homemade Pierogi:

Cooking Pierogi from Frozen

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  1. Heat your favorite butter or oil in a pan/skillet.

  2. Once butter/oil is hot, add the Frozen pierogi. 

  3. Cover pan with a lid and use a medium-low heat.

  4. Cook for about 2-4 minutes on each side until desired color is reached.

Cooking Thawed Pierogi

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  1. Heat your favorite butter or oil in a pan/skillet.

  2. Once butter/oil is hot, add the pierogi. 

  3. Cook about 2-4 minutes on each side until desired color is reached.

CaUTION! Do NOT BOIL PIEROGI!

Wooden Spatula

How to Serve Pierogi

Our homemade pierogi pair  great  with sour cream! You can also serve them with sauerkraut, smoked sausage and/or soup to make them a meal!

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Add chives to your sour cream to elevate your dipping sauce too!