COOKING INSTRUCTIONS

for our

Homemade Pierogi:

Cooking Pierogi from Frozen

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1. Heat your favorite butter or oil in a pan/skillet.

2. Once butter/oil is hot, add the Frozen pierogi. 

3. Cover pan with a lid and use a medium-low heat.

4. Cook for about 2-4 minutes on each side until desired color is reached.

Cooking Thawed Pierogi

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1. Heat your favorite butter or oil in a pan/skillet.

2. Once butter/oil is hot, add the pierogi. 

3. Cook about 2-4 minutes on each side until desired color is reached.

CaUTION! Do NOT BOIL PIEROGI!