COOKING INSTRUCTIONS
for our Homemade Pierogi:
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Heat your favorite butter or oil in a pan/skillet.
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Once butter/oil is hot, add the Frozen pierogi.
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Cover pan with a lid and use a medium-low heat.
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Cook for about 2-4 minutes on each side until desired color is reached.
Cooking Pierogi from Frozen
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Heat your favorite butter or oil in a pan/skillet.
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Once butter/oil is hot, add the pierogi.
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Cook about 2-4 minutes on each side until desired color is reached.
Cooking Thawed Pierogi
CaUTION! Do NOT BOIL PIEROGI!